"There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients masked with high flavor. It is true thrift to use the best ingredients available and to waste nothing." - James Beard

Barbagallo, our name originated in Sicily. The
Restaurant opened in 1972 in the middle of the
Barbagallo farm. Thirty eight years later we’ve
grown to be one of the largest privately owned
Restaurants in New York State. Our sauce is
Original and we know you’ll enjoy it!

The Barbagallo’s Family

Our Story