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MENUS Lunch Menus FACILITIES Receptions Sports Bar SERVICES Banquets Catering Seminar Package Specials Contact Info About Us		Barbagallo, our name originated in Sicily. The Restaurant opened in 1972 in the middle of the Barbagallo farm. Thirty eight years later we’ve grown to be one of the largest privately owned Restaurants in New York State. Our sauce is Original and we know you’ll enjoy it! The Barbagallo’s Family